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The name may suggest otherwise, but there’s not an inch of azure in sight at Monsieur Bleu. Named after a fictional character, Monsieur Bleu – the restaurant that is already hailed as the place to be seen this summer...
Athens café and store Philos occupies an elegantly decayed neoclassical mansion on Solonos Street, built in 1937 by entrepreneur Euripidis Koutlidis and largely unoccupied since his death in the 1970s.
The primary aim of the project is to propose solutions to encourage diverse methods of using the building, corresponding to the multiple schematic points and interests of the client. An entrepreneur in the restaurant and hospitality industry. But also individuals with countless interests and ongoing initiatives.
The eponymous restaurant known for its top chef, Filippo la Mantia, is all about the tastes of Sicily. Architect Piero Lissoni has created a beautifully serene space which evokes the ambience of the island.
Celebrate Christmas in style this year with the Biscuiteers range of festive hand-iced treats each specially designed and created for 2015.
As part of the transformation of Tiendplein carried out by the local government in Rotterdam, Studio Modijefsky has be invited to design the interior of Holy Smoke; a new Bar/Restaurant on the square that will help improve the image of the area. The historic building on the corner of the square has been entirely renewed and renovated and made ready for a fresh design.
Ling Ling Mykonos has been designed by Lila Galata and her architectural team, Nikolas Frantzeskos, Ariadni Kafetzi and Bettina Velliou. The Asian restaurant club Ling Ling in Mykonos constitutes the 13th member of the Hakkasan Group and is located in the space which once hosted the historical restaurant, Filippi.
Divercity were invited to design the bistro & bar area of the revamped Hytra Restaurant & Bar on the 6th floor of Onassis Cultural Centre Athens.
This is the first overseas shop for BbyB., the chocolate shop by Antwerp-based, two-Michelin star chef Bart Desmidt. The design creates a seamless transition between the shop space, the packaging and the act of eating the chocolates, offering an organic, compelling experience.
VERVE is the first cold press juicery and juice cleansing company in Greece. Their philsophy is about living well, treating your body right and getting back to your roots by consuming raw, organic, fresh and unprocessed food.